I make a pretty outstanding Tortilla de Patatas for a foreigner, and they turn out even better when I make them with an authentic view. I put the changes down to the local cooking oil, having a proper Tortilla plate, different potatoes and more time. The big shops do sell bags of potatoes specially selected for Tortilla making, and they do make a difference.
Having stuffed half of this Tortilla these two adults were like well fed Pythons, content and pretty well unable to move. The following day, we ate the left overs in a baguette and were so full we could barely walk. Seemed criminal to waste it!
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