We were quite surprised to find our favourite Chimay beer in a supermarket 2 towns away. We made the decision to check out the flavour with the Med as a backdrop instead of the usual Swiss mountain. As it's 9.0% vol, it's potent stuff.
The next day our nearest Spanish neighbours called round and surprised us by presenting us with a case of a specialist Spanish beer called Ambar 1900, plus 4 Spanish wines.
These two beers were vastly different. The Chimay is a dark heavy beer, incredibly tangy and strong, when compared to the Ambar, which is exactly as described on the bottle, a Pale Ale! It's made only in Zaragoza, by one company, so is just as unique as the Chimay, with the exception of Chimay being made by Trappist monks!
The Chimay was a different beer to the one we'd been drinking earlier in the year, but brewed along the same lines. However it still does produce the same buzz. It's best not to even consider going out after a Chimay or two.
Ambar is a light refreshing drink, serve it chilled and it's perfect for a hot climate. Good job we were presented with a case!
